We have scheduled butchering from now through August. We have beef calves raised on the mom's milk and pasture, real tender and a good value. There are a number of pigs still not spoken for. These too are on pasture and have been well received. Folks say the meat is real flavorful! We have one lone steer left at the moment. He'll go in, in about a month. He's a Jersey cross so it should be real good grass fed beef. We will have a fresh supply of several styles of pork sausage, ground beef, beef Brats, and cuts of all of the above for any of you that would prefer to purchase smaller amounts than a 1/4 or 1/2. Let us know. You can order on our website or message us on Facebook.